On Tuesday 4th February, Year 6 students had a fantastic time during a family-child session, where they worked together to make a selection of tasty dips. They prepared guacamole, hummus, and salsa, while honing their cutting skills and learning about the different ingredients that go into each dish. It was a fun and educational experience, allowing them to improve their cooking techniques while enjoying quality time with their parents.

“We explored our curiosity by adding a twist to the recipe.”